2/25/2024 0 Comments Cashew plant![]() Above, the kidney-shaped nut, the kernel of which has an excellent flavor when roasted. Kasuy is a very peculiar fruit consisting of two parts: Below, a large, soft, yellow, fleshy, juicy, pear-shaped structure which is derived mostly from the receptacle of the flower, edible, with the characteristics of a fleshy fruit, slight sweet, at times very acrid and irritating to the throat and tongue.Sodium 0 (Vitamins) vitamin C 0, vitamin A 0 (Lipids) total saturated fatty acids 8.330 g, total trans FA 0, cholesterol 0. Nutrient analysis of organic whole raw cashews per 100 g: (Proximates) energy 567 kcal, protein 16.67 g, total lipd (fat) 43.33 g, carbohydrate by difference 30.00 g, total dietary fiber 3.3 g, total sugars 6.67 g (Minerals) calcium 67 mg, iron 10 mg,.Study of aqueous and ethanol extracts of leaves yielded carbohydrates, proteins, saponin glycosides, flavonoids, alkaloids, tannins, and phenolic compounds.Study of aqueous and methanol extracts of leaf, bark and root of cashew yielded bioactive principles, i.e., tannin-15.38mg/g, total polyphenolics-2.00, alkaloid-39.90 and oxalate-8.13.The main constituents of the free fatty acids Immature nut oil contains triglycerides, fatty acids, alkyl-substituted A study yielded anacardic acid, cardanol, cardol, and 2-methylĬardol.Trunk yields a gum, anacard-gummi or cashew gum, with arabin, used similarly as gum arabic.Pericarp (shell) of the fruit yields a toxic principle, cardol oil, and anacardic acid.Anacardic acids, the by-product of cashew processing, have medicinal.Bark yields a gum also obnoxious to insects. ![]()
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